Chef Michael Moffatt

Michael Moffatt - Beckta, Play Wine and Food

Michael Moffatt is the Executive Chef of both Beckta, and its critically acclaimed sister restaurant Play food & wine. Michael’s cuisine has been described as “consistently inventive and delicious”. He spent many years working in renowned kitchens including The River Café, one of New York’s most iconic restaurants as well as the CAA 5 Diamond Award winning kitchen at the Rimrock Resort in Banff, AB. Michael is a proud Algonquin College Culinary Arts Graduate and now chairs the Advisory Board for the Culinary program. Michael began his tenure at Beckta as Sous-Chef in 2003, before taking over the reins as Chef in 2006.

Chef Moffatt was chosen to air on The Chef’s domain, visiting local purveyors and demonstrating the plethora of fresh delicious foods surround the Ottawa region. You can find a sneak peak of his show here

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